charcuterie
/ʃɑːɹˈkuːtəɹi/ · noun
Meaning
- The practice of cooking and preparing ready-to-eat meat products, especially pork.
- Cured meat that is ready to be eaten, especially pork.
- A shop or part of a shop specialising in cured meat.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.