dextrin
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/ˈdɛkstɹɪn/
English
Definitions
noun
- Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
Related words
Synonyms
E1400food additivelimitamyloerythrolactodextranoligodextrinmaltodextrindextrinasecellodextrinamylodextrinamylindextranasemaltodextrinedextramerdextrasepolydextrose