Champagne
/ʃæmˈpeɪn/ · name
Meaning
- A cultural region and former province of France, the terroir of the wine champagne; now part of Grand Est region.
- A surname from French.
- Alternative form of champagne (“type of sparkling wine made in France”).
- A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
- Any sparkling wine made by the méthode champenoise.
- Any sparkling white wine.
- A glass of champagne.
- A very pale brownish-gold colour, similar to that of champagne.
- (An ordinary occupying) the base of the shield, either flat-topped (like the chief at the top of the shield) or curved (as in a mount or trimount).
- Of a very pale brownish-gold colour, similar to that of champagne.
- Alternative form of champaine.
- To ply or treat with champagne.
- To drink champagne.
Etymology / origin
Borrowed from French Champagne. Doublet of Campania.
- Champagne(French)→
- Champagne (English)
- Relations: bor
Related words
Descendant words
- ရှမ်ပိန်(Burmese) (bor)
- शैंपेन(Hindi) (bor)
- seaimpéin(Irish) (bor)
- シャンペン(Japanese) (bor)
- 샴페인(Korean) (bor)
- champagne(Malay) (bor)
- shampeni(Swahili) (bor)
- แชมเปญ(Thai) (bor)
- siampên(Welsh) (bor)
Sources
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