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English

tamarind

/ˈtæməɹɪnd/ · noun

Meaning

  1. A tropical tree, Tamarindus indica.
  2. The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
  3. Other similar species:
  4. Diploglottis australis, native tamarind, a rainforest tree of Eastern Australia.
  5. Garcinia gummi-gutta, Malabar tamarind, native to Indonesia.
  6. A velvet tamarind (Dialium spp.).
  7. A dark brown color, like that of tamarind pulp (also called tamarind brown).

Etymology / origin

From Late Middle English thamarynde, from Old French tamarinde, from Medieval Latin tamarindus, from Arabic تَمْر هِنْدِيّ (tamr hindiyy, literally “Indian date”).

Related words

Descendant words

Sources

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