Solomon Gundy

Meaning

1. A pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine.
2. Salmagundi (a main dish of chopped meat, fish, onions, oil and vinegar, etc).

Etymology / origin

Hobson-Jobson modification of salmagundi.

Sources

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