WikiWord

English

blanquette

/blɒ̃ˈkɛt/ · noun

Meaning

  1. A white meat stew in which neither the meat nor the sauce is browned.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

blanquet(English)blanc(English)blancmanger(English)blancmange(English)bisque(English)bouilli(English)beurre blanc(English)blanc mange(English)veau(English)thode(English)veal(English)chardonnay(English)

Descendant words

No descendant words have been linked yet.

Sources

  1. DictionaryAPI.dev English dictionary data
blanquette — meaning and etymology | WikiWord