bouillon

/ˈbuː.jɒn/ · noun

Meaning

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
An excrescence on a horse's frush or frog.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

broth(English)glycerin(English)salmonella(English)bouillion(English)court bouillon(English)bouilli(English)flesh broth(English)bouillon cube(English)oxo(English)vicomte(English)cubes(English)dehydrated(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data

bouillon — meaning and etymology | WikiWord