braised
/bɹeɪzd/ · verb
Meaning
- To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- To burn or temper in fire.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.