cream

/kɹiːm/ · noun

Meaning

The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
A yellowish white colour; the colour of cream.
Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.
The best part of something.
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
Semen.
To puree, to blend with a liquifying process.
To turn a yellowish white colour; to give something the color of cream.
To obliterate, to defeat decisively.
To ejaculate (used of either gender).
To ejaculate in (clothing).
To rub, stir, or beat (butter) into a light creamy consistency.
Cream-coloured; having a yellowish white colour.

No prose etymology has been added yet.

No ancestor words have been linked yet.

No descendant words have been linked yet.