curd
/kɜː(ɹ)d/ · noun
Meaning
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants.
- To form curd; to curdle.
- To cause to coagulate or thicken; to cause to congeal; to curdle.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.