demi-glace

noun

Meaning

A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

demiglaze(English)demiglace(English)glace de viande(English)allemande sauce(English)espagnole(English)marchand de vin(English)bechamel sauce(English)bordelaise sauce(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data