french
/fɹɛnt͡ʃ/ · verb
Meaning
- To prepare food by cutting it into strips.
- To kiss (another person) while inserting one’s tongue into the other person's mouth.
- To kiss in this manner.
- To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.