icing

/ˈaɪsɪŋ/ · noun

Meaning

A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.
A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
The process of forming a layer of ice on a surface.
To cool with ice, as a beverage.
To become ice; to freeze.
To make icy; to freeze.
To murder.
To cover with icing (frosting made of sugar and milk or white of egg); to frost; as cakes, tarts, etc.
To put out a team for a match.

No prose etymology has been added yet.

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