puree
/pjʊəˈɹeɪ/ · noun
Meaning
- A food that has been ground or crushed into a thick liquid.
- To crush or grind food into a puree.
- A type of unleavened bread from India and Pakistan.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.