WikiWord

saffron

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/ˈsæfɹən/ English

Definitions

noun

  1. The plant Crocus sativus, a crocus.
  2. A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
  3. An orange-yellow colour, the colour of a lion's pelt.

verb

  1. To add saffron to (a food), for taste, colour etc.“saffroned water, saffroned rice.”
  2. To give a saffron colour to (something).
  3. To embellish.

adjective

  1. Having an orange-yellow colour.“The saffron robe of a Buddhist monk.”

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