sous vide

noun

Meaning

(usually used attributively) Any method of cooking and packaging food in a vacuum.
In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

sous-vide(English)bain-marie(English)slow cooker(English)en papillote(English)boil-in-bag(English)en-papillote(English)hot cupboard(English)cooler bag(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data

sous vide — meaning and etymology | WikiWord